Cow ghee 500 gm

Cow ghee is a type of fat that is used for cooking, especially in Asian regions. Cow ghee is prepared and manufactured from cow's milk. Ghee contains less lactose than butter. Cow ghee was previously used in the Ayurvedic medical constitution, where it was used for massage, and as a base for making ointments and herbs that treat rashes and burns. It can also be used as a substitute for butter to prepare many dishes. However, it is certain that cow ghee contains many disadvantages that call for limiting its use. In this article, we will learn about the most prominent harms and benefits of cow ghee.